SPOTLIGHT: Baltaire
“A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun & dinner under the stars. It’s the perfect place for cocktails & conversation or an intimate dinner any night of the week. With Executive Chef Travis Strickland leading our kitchen & a beverage program with an eclectic wine list, signature cocktails & an extensive rare spirits selection, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks & plenty of healthy, light fare options to Brentwood.”
This is how Baltaire describes itself online. Patrons are even more unabashed in their praise of this steakhouse/local meeting ground and night spot. One recent reviewer online captures this local infatuation:
“We had dinner reservations on a Saturday night at 6pm which was when they opened. Sat in the garden area of the restaurant which is beautiful especially when they peel back the ceiling and you can see the stars while dining. Service was excellent. Everyone was attentive. The manager walked around greeting every table to make sure we were fully satisfied which we were since the food was very yummy. Started off with shrimp cocktail, spicy salmon crispy rice, lollipop lamb chops and the crab cake. All were fresh and tasty. Dinner was the filet tasting which I really enjoyed. Also the t bone. Great flavor. Our sides was the Mac, whipped potatoes, and fries. Equally enjoyable. The ambience was nice. Great for a family dinner out. Try the chocolate silk pie. Tastes exactly as it sounds.”
Baltaire
11647 San Vicente Blvd Brentwood, Los Angeles, CA 90049